Catering Manager

Hospitality and Catering


Posted: 18/08/2017
Job Type: Permanent
Location: Sydney CBD New South Wales

To innovatively oversee the profitable running of a commercial kitchen and catering service for this leading Sydney organisation.


This high profile, leading organisation offers a diverse, inclusive and dynamic culture. This well-established firm offers its staff the opportunity to contribute and continually improving practices in Australia. You will join a team of professional, committed and hardworking individuals who all strive to make a difference.


You will be responsible for the day to day running of this corporation’s restaurant and catering service. As a commercial leader you will professionally oversee all operations and lead a team of kitchen and service staff.

  • Innovatively manage the food and beverage provisions for a busy restaurant, meetings, functions and events
  • Meet all hygiene, licensing, health and safety regulations
  • Alongside the Head Chef plan all menus, pricing and costings
  • Oversee kitchen and restaurant budget
  • Strategically plan a profitable operation and service
  • Maintain financial and admin records
  • Negotiate with suppliers and contractors
  • Manage all aspects of conduct and performance of kitchen and service staff
  • Plan and organise staff shifts and rosters, recruitment, training and development


  • Proven restaurant and catering background
  • Completion of Cert III Commercial Cookery
  • Excellent business and commercial acumen
  • First class communication and interpersonal skills
  • Strong management and leadership qualities
  • Knowledge of food, food hygiene and food preparation
  • Capable of working in a fast paced and demanding environment


This diverse, inclusive, dynamic team are leaders in their field who are passionate and hardworking striving to make a difference to improve practices across Australia.

Please submit your resume in MS Word (.doc/.docx) format. PDFs will not be accepted.

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